Peru, the Best Culinary Destination in the World: Peruvian Gastronomy

Today's representatives of Peruvian gastronomy

Although many people find it hard to accept Peru's fame as the best culinary destination, and we Peruvians can even become a bit tiresome with our great pride when we talk about our food, we have often been recognized and awarded. Recently we received another recognition, thanks to chef Mitsuharu "Micha" Tsumura and his restaurant Maido: once again, people are talking about us.

Peru, the best culinary destination in the world: on the global culinary stage, Peru has emerged as a culinary titan, leading the flavor revolution with names such as Giacomo Bocchio, Gastón Acurio, Mitsuharu "Micha" Tsumura, Virgilio Martínez and other representatives we will mention in upcoming articles.

On this vibrant culinary canvas, Peru stands out as a jewel that has conquered the world's palate. With that said, we can say that Peru is the best culinary destination in the world; let's not be stingy.

• Giacomo Bocchio, creator of unique culinary experiences, has left a mark of innovation on Peruvian cuisine. His skill at fusing local ingredients with contemporary techniques has led to dishes that spark the imagination and satisfy the most demanding appetite.
• Gastón Acurio, a tireless ambassador of Peruvian gastronomy, has crossed borders spreading the authentic flavors of Peru around the world. Through initiatives like ours at Perú Comidas, food lovers have been connected with the very essence of Peruvian cooking, promoting culinary diversity and authenticity.
• Virgilio Martínez, a culinary master and owner of the celebrated Restaurante Central in Peru, has taken Peruvian fine dining to unimaginable heights. With a concept that explores the country's altitudes and regions, Martínez has created a culinary canvas that celebrates Peru's unique biodiversity.
• Mitsuharu "Micha" Tsumura, recently awarded for his restaurant Maido, which specializes in Nikkei cuisine.

At the heart of this culinary revolution is El Gran Chef Perú, a competition that has been an incubator of culinary talent, driving creativity and excellence in cooking. This event has contributed significantly to positioning Peru as a culinary powerhouse.

Which typical Peruvian dishes are eaten most around the world?

The iconic dishes of Peruvian gastronomy are true ambassadors of its culinary culture.

Ceviche, in its different versions such as mixed ceviche, with its freshness and explosion of seafood flavors, has seduced the most demanding palates. Lomo Saltado, a fusion of Peruvian and Chinese cooking, presents a symphony of flavors that reflect the country's cultural diversity. And its iconic variation, Lomo Saltado with Huancaína Sauce, is as exquisite as every dish in every region of this beautiful country.

Ají de Gallina, with its roots in the fusion of indigenous and Spanish influences, is a tribute to Peru's rich history. Shredded chicken in a creamy ají amarillo sauce captivates with its unique combination of flavors. Personally, here in France I have had many people try my ají de gallina and causa limeña: they are foolproof dishes, loved by young and old alike.

The emblematic Restaurante Central Perú by Virgilio Martínez is the epicenter of Peruvian fine dining. Internationally recognized, it invites diners on a sensory journey through the heights and depths of Peruvian flavors. It is a special, original experience where you truly immerse yourself in every corner of Peru, which makes me think I must visit Central very soon...

Peru is the best culinary destination in the world at the World Travel Awards 2023

In an unprecedented achievement, Peru was named the best culinary destination in the world at the World Travel Awards 2023, establishing itself as the undisputed epicenter of world gastronomy. This recognition is a testament to the magic that comes out of its kitchens, where every dish tells a story and every ingredient is a tribute to diversity.

Peru was not only the best culinary destination in 2023, it remained the best destination in 2024, and now in 2025 you can vote to keep it nominated and, why not, keep it winning the award every year.

Dive into this feast for the senses and discover why Peru is said to be the best culinary destination in the world