Desserts · Peruvian cuisine
Oreo Cookie Cheesecake
No-Bake Oreo Cookie Cheesecake
- Total time30 min
- Servings12
- DifficultyEasy
Do you love the taste of Oreo cookies? This cheesecake is a real treat for fans of this classic sweet. With a crunchy Oreo base, a smooth, creamy cheese filling and a touch of chocolate, this cheesecake is the perfect dessert to spoil yourself or share on a special occasion.
This recipe is simple to make and the final result is impressive. The base of crushed Oreos with butter gives the cheesecake a firm texture and an irresistible flavor, while the filling is made with cream cheese, sugar and vanilla for a smoothness that melts in your mouth. And, of course, more Oreos in the filling! You can also decorate the cheesecake with pieces of Oreo or grated chocolate for a spectacular presentation.
This dessert is not only delicious but also versatile. You can make it without an oven, which makes it a practical option at any time of year. The same goes for our rich, creamy clementine cream. The best part? It is ideal for anyone looking for a sweet or citrusy treat with a creaminess that is delicious on the palate.
Go ahead and make this Oreo Cookie Cheesecake at home. It will surely become one of your favorite desserts. Follow our step-by-step recipe and discover how to make a cheesecake that will delight everyone. You won't regret it!
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Recipe video
The video is in Spanish.
Oreo Cookie Cheesecake
- Prep time
- 30 min
- Total time
- 30 min
- Servings
- 12
- Difficulty
- Easy
Best season: Summer
Ingredients for Oreo Cookie Cheesecake
Oreo cookie cheesecake base
Oreo cookie cheesecake cream
How to Make Oreo Cookie Cheesecake
Make the Oreo cookie cheesecake base
Remove the filling from the Oreo cookies and set it aside, then crush the cookies very finely.
Melt the butter and mix it with the crushed cookies until everything is combined.
Spread it evenly over the bottom of the pan and leave it to rest in the refrigerator.
Make the Oreo cookie cheesecake cream
This first step is important because it needs time: put the gelatin in the cold water and let it rest until it sets.
You can do this with or without a mixer. Put the cream cheese and sugar in a bowl and mix very well until the sugar dissolves, then add the heavy cream and keep mixing well.
Once the gelatin has set, microwave it for a few seconds until it melts completely, then mix in 3 or 4 tablespoons of the cream to even out the temperature. Mix well, then combine it with the rest of the cream and keep beating. Also add the leftover cookie filling (the white part) and keep beating so everything combines well. At the end, if you notice you haven't managed to get rid of all the lumps, as a last resort you can use a sieve.
Add the Oreo cookies in small pieces and stir with a spoon. Pour everything into the pan and leave it in the fridge for at least 3 hours. Enjoy!